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Triple Berry Icebox Cake

Triple Berry Icebox Cake

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Indulge in the refreshing delight of Triple Berry Icebox Cake, the ultimate summer dessert that combines luscious layers of cream filling with vibrant mixed berries. This no-bake treat is a breeze to prepare, making it an ideal choice for gatherings, picnics, or a sweet ending to any meal. With its light texture and rich flavors, this cake is sure to impress everyone at your next event. Enjoy customizable layers with your favorite berries and serve it chilled for a refreshing experience.

Ingredients

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  • 1 (8-oz) block cream cheese (softened)
  • 1 (3.4-oz) box instant cheesecake or vanilla pudding mix
  • 1.52 cups milk (whole or 2%)
  • 1 (8-oz) container thawed Cool Whip or 3 cups freshly whipped cream
  • 4 cups mixed berries (blackberries, blueberries, raspberries)
  • 2 sleeves graham crackers

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add 1.5 cups of milk and mix well.
  2. Stir in the instant pudding mix according to package instructions.
  3. Gently fold in Cool Whip until combined, adding up to an extra 0.5 cup milk if necessary for texture.
  4. Spread a thin layer of the cream mixture in a baking dish, followed by a layer of graham crackers, then top with one-third of the cream mixture and one-third of the mixed berries.
  5. Repeat layering two more times and finish with a final layer of berries on top.
  6. Cover and chill in the refrigerator for at least 4 hours or overnight before serving.

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