Print

Tropical Pineapple Coconut Balls

Tropical Pineapple Coconut Balls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tropical Pineapple Coconut Balls are a delightful no-bake treat that brings the taste of the tropics right to your home. These sweet and chewy bites combine crushed pineapple and shredded coconut for a burst of tropical flavor in every bite. Perfect for summer gatherings, holiday parties, or just a fun snack, they are quick to prepare and require no oven time, making them an ideal choice for warm days. With just a handful of ingredients and minimal prep work, you can create these irresistible coconut balls that are sure to impress friends and family alike. Customize them by adding nuts or chocolate chips for an extra twist. Get ready to indulge in a taste of paradise!

Ingredients

Scale
  • 1 cup crushed pineapple (drained)
  • 1 1/2 cups sweetened shredded coconut (plus extra for rolling)
  • 1/4 cup sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine drained crushed pineapple, shredded coconut, sweetened condensed milk, powdered sugar, vanilla extract, and salt. Mix until sticky but firm.
  2. Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
  3. After chilling, scoop about one tablespoon of mixture and roll it into small balls using your hands.
  4. Roll each ball in extra shredded coconut until fully coated.
  5. Place the coated balls on a parchment-lined baking sheet and chill again for another 30 minutes before serving.

Nutrition