Turkey Meatball Soup
Turkey Meatball Soup is a comforting and nutritious dish that brings warmth to any dinner table. This delightful soup features tender turkey meatballs simmered in a rich broth infused with aromatic vegetables and orzo. With minimal prep time and the option to make ahead, it’s perfect for busy weeknights or family gatherings. Enjoy its savory flavors while knowing you’re serving a healthy meal packed with lean protein and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 24 turkey meatballs
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 2–3 celery stalks, diced
- 2 large garlic cloves, minced
- 1 tablespoon Italian seasoning mix
- 1/4 teaspoon red chili flakes
- 2 tablespoons tomato paste
- 1.5 cups tomato sauce
- 5 cups chicken stock
- 3/4 cup orzo pasta
- 2 cups baby spinach
- 1/2 cup half-and-half
- Grated Parmesan cheese
Instructions
- Heat olive oil in a large stock pot over medium heat. Sauté onion, carrot, and celery for about 7–8 minutes until softened.
- Add minced garlic, Italian seasoning, and red chili flakes; cook for an additional minute.
- Stir in tomato paste and sauce, then pour in chicken stock along with orzo. Bring to a boil.
- Lower heat and let it simmer for about 10 minutes, stirring occasionally.
- Incorporate turkey meatballs and spinach; cover and simmer for another 1–2 minutes until the spinach wilts.
- Stir in half-and-half and grated Parmesan; season with salt and pepper before serving.
Nutrition
- Serving Size: Approximately 1 cup (240ml)
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/turkey-meatball-soup/