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Ultimate Creamy Chicken Pasta Bake with Broccoli & Potatoes

Ultimate Creamy Chicken Pasta Bake with Broccoli & Potatoes
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Indulge in the warmth of the Ultimate Creamy Chicken Pasta Bake with Broccoli & Potatoes, a delightful dish perfect for family gatherings or cozy weeknight dinners. This recipe features tender grilled chicken, vibrant broccoli, and creamy fettuccine enveloped in a luscious cheese sauce that brings comfort to every bite. With its harmony of textures and flavors, this bake transforms simple ingredients into a memorable meal that will have everyone coming back for seconds. Each forkful evokes the joy of shared moments around the dinner table, making it not just a recipe, but a cherished experience.

Ingredients

Scale
  • 2 large chicken breasts, grilled and sliced
  • 250g (9 oz) fettuccine
  • 1 cup broccoli florets
  • 10–12 baby potatoes, boiled and halved
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt & black pepper to taste
  • 1 tsp dried thyme or Italian seasoning

Instructions

  1. Cook fettuccine in salted boiling water until al dente (8–9 minutes). Drain and set aside.
  2. Boil baby potatoes until fork-tender (12–15 minutes). Drain and halve.
  3. Steam or blanch broccoli until bright green and slightly crisp (2–3 minutes).
  4. Grill seasoned chicken breasts until golden brown (6–7 minutes per side), then slice.
  5. In a saucepan, melt butter and sauté minced garlic for one minute. Stir in flour and cook for another minute.
  6. Gradually whisk in milk and simmer until thickened (4–5 minutes). Add cheese and seasoning, stirring until melted.
  7. In a mixing bowl, combine cooked pasta, broccoli, potatoes, and sauce. Mix gently to coat.
  8. Transfer mixture to a greased baking dish; top with grilled chicken slices.
  9. Bake at 190°C (375°F) for 20 minutes until bubbly and golden brown.

Nutrition

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