Ultimate Creamy Mushroom Chicken with Fluffy Rice
Indulge in the Ultimate Creamy Mushroom Chicken with Fluffy Rice, a comforting one-pan dish that brings together tender chicken and earthy mushrooms enveloped in a rich, velvety sauce. This delightful recipe is perfect for busy weeknights or special gatherings, combining simple ingredients to create an unforgettable meal. Picture yourself savoring each bite as the creamy sauce harmonizes beautifully with fluffy basmati rice, making it a go-to favorite for families and friends alike. With easy-to-follow steps and minimal cleanup, this dish transforms cooking into a joyful experience that warms both the heart and the home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 500 g chicken breast, cut into chunks
- 200 g mushrooms, sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 200 ml chicken broth
- 200 ml heavy cream
- 1 tsp Dijon mustard
- 1 tsp dried thyme
- Salt & pepper to taste
- 250 g basmati rice
Instructions
- Rinse the basmati rice under cold water until clear. In a medium pot, add rinsed rice with 500 ml of water and a pinch of salt. Bring to a boil, then cover and simmer for about 15 minutes until water is absorbed. Remove from heat and let sit.
- In a large skillet over medium heat, combine olive oil and butter. Add chopped onion and sauté for about 4 minutes until translucent. Stir in minced garlic and cook for an additional 30 seconds.
- Add sliced mushrooms to the skillet and cook for about 5-7 minutes until golden brown.
- Introduce seasoned chicken chunks to the skillet, browning them on all sides for approximately 7 minutes until cooked through.
- Pour in chicken broth and let simmer for about 5 minutes before adding heavy cream and Dijon mustard. Stir well and simmer uncovered for another 5-7 minutes until thickened.
- Serve creamy mushroom chicken over fluffy rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg