Ultimate Grilled Halloumi & Avocado Toast
Indulge in the Ultimate Grilled Halloumi & Avocado Toast, a dish that combines creamy avocado and crispy grilled halloumi on a sturdy slice of rustic bread. This delightful recipe is not just about flavors; it’s an experience that evokes warmth and connection. Perfect for brunch with friends or a satisfying lunch, this toast is quick to prepare and utterly delicious. Each bite offers a symphony of textures—from the crunch of the golden-brown bread to the rich creaminess of the avocado, enhanced by the savory saltiness of halloumi. Ideal for any occasion, this dish is bound to impress and create lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 slices rustic bread (sourdough or rye)
- 1 ripe avocado
- 1 tablespoon fresh lemon juice
- Sea salt & black pepper to taste
- 200g halloumi cheese, sliced
- Olive oil or non-stick spray for grilling
- Optional: chili flakes or smoked paprika for garnish
Instructions
- Preheat a skillet over medium heat. Toast the rustic bread slices until golden brown, about 3–5 minutes per side.
- In a bowl, mash the ripe avocado with lemon juice, sea salt, and black pepper until creamy yet chunky.
- Heat olive oil in another skillet over medium-high heat. Grill halloumi slices for 2–3 minutes on each side until golden brown.
- Assemble your toast by spreading the mashed avocado generously over each slice of bread and topping with grilled halloumi.
- Garnish with optional chili flakes or smoked paprika before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 412
- Sugar: 2g
- Sodium: 817mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 13g
- Cholesterol: 25mg