Ultimate Herbed Chicken Thighs with Garlic Mash & Glazed Carrots
Gather your loved ones around the table for a heartwarming meal that celebrates flavor and togetherness. The Ultimate Herbed Chicken Thighs with Garlic Mash & Glazed Carrots is not just a dish; it’s an experience that brings warmth and comfort to any occasion. Juicy chicken thighs, seasoned with fragrant herbs, pair perfectly with creamy garlic mashed potatoes and sweet, glossy carrots, creating a symphony of flavors that will have everyone coming back for more. This recipe combines simple ingredients into a delightful feast that nourishes both body and soul.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
- Bone-in chicken thighs
- Yukon Gold or Russet potatoes
- Roasted garlic
- Baby carrots
- Unsalted butter
- Heavy cream
- Chicken broth
- Mixed herbs (thyme, rosemary, parsley)
- Salt
- Pepper
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken thighs dry and season with salt, pepper, and mixed herbs.
- In a roasting pan, roast chicken thighs skin-side up for 30 minutes until golden brown.
- Boil chopped potatoes in salted water until tender, then mash with roasted garlic, butter, and cream.
- Sauté baby carrots in butter until tender; glaze with honey or maple syrup.
- Serve chicken with mashed potatoes and glazed carrots drizzled with herb sauce made from pan drippings.
Nutrition
- Serving Size: 1 chicken thigh (180g) with 1/2 cup mashed potatoes (125g) and 1/2 cup glazed carrots (75g)
- Calories: 540
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 150mg