Ultimate Honey BBQ Chicken Platter with Seasoned Fries & Creamy Coleslaw
Indulge in the Ultimate Honey BBQ Chicken Platter, a delightful fusion of sweet and savory flavors that will elevate any meal. This dish features succulent chicken breasts marinated in a luscious honey BBQ sauce, paired with crispy seasoned fries and a refreshing creamy coleslaw. Perfect for family dinners or casual gatherings, this platter is not only visually stunning but also packed with flavor that brings everyone together. Each bite evokes memories of summer barbecues, making it an unforgettable culinary experience for your loved ones.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (about 700 g total)
- 2 tbsp olive oil
- 3 tbsp BBQ sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 4 large potatoes, cut into thick fries
- 2 cups shredded green cabbage
- 1 cup shredded white cabbage
- 1 medium carrot, julienned
- 2 tbsp mayonnaise
- 1 tbsp plain yogurt
- 1 tsp apple cider vinegar
- ½ tsp sugar
- Salt and pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix olive oil, BBQ sauce, honey, soy sauce, garlic, smoked paprika, salt, and pepper. Marinate the chicken for at least 30 minutes.
- For the seasoned fries: Toss potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking tray.
- Place marinated chicken on another baking tray and bake both trays for about 25-30 minutes until the chicken reaches an internal temperature of 75°C (165°F) and fries are golden brown.
- For the coleslaw: In a bowl, combine shredded cabbages and carrots. In another bowl, whisk mayo, yogurt, vinegar, sugar, salt, and pepper; pour over cabbage mixture and toss well.
- Let the coleslaw sit for at least 10 minutes before serving to enhance the flavors.
- Serve everything together on a platter and enjoy!
Nutrition
- Serving Size: Approximately 1/4 of the platter (350g)
- Calories: 520
- Sugar: 9g
- Sodium: 610mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 70mg