Ultimate Honey Garlic Crispy Chicken with Buttered Herb Noodles
Indulge in the Ultimate Honey Garlic Crispy Chicken with Buttered Herb Noodles, a delightful dish that combines crispy chicken bites drizzled in a sweet and savory honey garlic sauce served alongside silky noodles infused with fragrant herbs. This easy-to-make meal not only satisfies your taste buds but also creates cherished moments around the dinner table, perfect for family gatherings or impressing guests. With a harmonious blend of textures and flavors, this recipe makes every bite feel like a warm embrace. Get ready to create an unforgettable culinary experience that is sure to become a staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 2 boneless skinless chicken breasts, cut into bite-sized chunks
- 1 cup cornstarch
- 2 eggs, beaten
- Salt & pepper to taste
- Oil for frying
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 tbsp rice vinegar
- 12 oz spaghetti or linguine
- 3 tbsp unsalted butter
- 2 garlic cloves, minced for noodles
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Season chicken pieces with salt and pepper. Dredge them in cornstarch, then dip in beaten eggs until well coated.
- Heat oil in a skillet over medium-high heat. Fry coated chicken in batches until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- In a saucepan, combine honey, soy sauce, minced garlic, and rice vinegar; simmer gently for about 3 minutes.
- Stir in cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) to thicken the sauce.
- Toss fried chicken in the sauce until fully coated.
- Cook pasta according to package instructions; drain and toss with butter, minced garlic, Italian seasoning, and fresh parsley.
Nutrition
- Serving Size: 1 plate of chicken with noodles (about 400g)
- Calories: 620
- Sugar: 16g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 230mg