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Ultimate Oven-Baked Chicken Thighs with Veggies

Ultimate Oven-Baked Chicken Thighs with Veggies

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Indulge in the warmth and comfort of Ultimate Oven-Baked Chicken Thighs with Veggies, a delightful dish that combines juicy chicken thighs with vibrant vegetables for a wholesome meal that’s perfect for any occasion. The crispy skin on the chicken adds a satisfying crunch while the tender veggies soak up all the savory flavors, creating a harmonious blend of tastes and textures. This easy one-pan recipe is not only flavorful but also allows you to spend more time enjoying your meal with family and friends rather than slaving over the stove. With just a few simple steps, you’ll be pulling a golden-brown masterpiece from your oven that looks as good as it tastes.

Ingredients

Scale
  • 8 bone-in, skin-on chicken thighs
  • 700 g yellow potatoes, peeled and cut into chunks
  • 1 head of broccoli, cut into florets
  • 1 red bell pepper, chopped
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried thyme or oregano
  • Salt & black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Preheat your oven to 200°C (390°F) and grease a large baking dish with olive oil.
  2. In a mixing bowl, combine chicken thighs with 1.5 tablespoons of olive oil, garlic powder, paprika, thyme (or oregano), salt, and black pepper. Massage the spices into the chicken.
  3. In another bowl, toss potato chunks with remaining olive oil, onion powder, and pinch of salt.
  4. Spread seasoned potatoes in the prepared baking dish and bake for 20 minutes.
  5. Nestle seasoned chicken thighs on top of potatoes and return to the oven for an additional 15 minutes until golden brown.
  6. Add broccoli florets and chopped bell pepper around the chicken and bake for another 10-12 minutes until cooked through (165°F internal temperature).
  7. Allow to rest for 5-10 minutes before serving. Garnish with fresh parsley.

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