Ultimate Pepper Chicken with Rice & Crispy Fries
Gather your loved ones for an unforgettable culinary experience with the Ultimate Pepper Chicken with Rice & Crispy Fries. This delightful dish features tender chicken pieces enveloped in a vibrant medley of colorful bell peppers and a luscious sauce, served alongside fluffy rice and perfectly crispy fries. In just 20 minutes of prep time and 25 minutes of cooking, you can create a meal bursting with flavor that’s perfect for busy weeknights or special gatherings. Enjoy the comforting combination of textures and tastes that will leave everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts, cut into bite-sized chunks
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 4 garlic cloves, minced
- 1 tsp chili flakes
- 2 tbsp chopped parsley
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 2 tbsp olive oil
- 2 cups cooked white rice
- 3 cups thick-cut fries
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Sear the chicken until golden brown (about 6 minutes), then add onions and garlic; cook until onions are translucent.
- Add sliced bell peppers and cook until slightly softened (about 3 minutes).
- In a separate bowl, whisk together soy sauce, honey, tomato paste, paprika, black pepper, and salt; pour over chicken mixture and stir to coat.
- Allow to simmer for about 3-4 minutes until sauce thickens.
- Serve over fluffy rice with crispy fries on the side.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg