Ultimate Sticky Garlic Chicken Drumsticks with Crispy Fries & Creamy Slaw
Indulge in the delightful experience of our Ultimate Sticky Garlic Chicken Drumsticks with Crispy Fries & Creamy Slaw. This dish transforms ordinary moments into extraordinary dining experiences with its tantalizing garlic aroma and sweet-savory glaze. The succulent chicken drumsticks are perfectly roasted to a golden brown, while crispy fries provide that satisfying crunch. Paired with a refreshing creamy slaw, this meal invites laughter and connection around the dinner table. Perfect for weeknight dinners or gatherings, it’s a comforting feast that will leave everyone craving seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 chicken drumsticks
- 1 tbsp olive oil (for marinade)
- 1 tbsp honey
- 1 tbsp low-sodium soy sauce
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 3 cups fries (frozen or homemade)
- 1 tbsp olive oil (for fries)
- 1 cup shredded cabbage mix
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- Pinch paprika
Instructions
- Preheat oven to 425°F (220°C) and line a baking tray with parchment paper.
- In a bowl, combine olive oil, honey, soy sauce, minced garlic, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Coat chicken drumsticks in the marinade and let sit for a few minutes.
- Arrange chicken on the prepared tray and bake for 20 minutes. Flip halfway through cooking until internal temperature reaches at least 165°F (74°C).
- Toss fries with olive oil and salt; spread on another tray and add to the oven halfway through the chicken's baking time.
- In a separate bowl, mix shredded cabbage, mayonnaise, lemon juice, paprika, salt, and pepper for the slaw.
- Serve chicken drumsticks with crispy fries and creamy slaw.
Nutrition
- Serving Size: 1 chicken drumstick (75g), ¾ cup fries (75g), ½ cup slaw (75g)
- Calories: 430
- Sugar: 8g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg