Valentine’s Day Strawberry Shortbread Cookies
Indulge in the charm of Valentine’s Day Strawberry Shortbread Cookies, where buttery, crumbly cookies meet the vibrant sweetness of fresh strawberries. These delightful treats are perfect for sharing with loved ones or enjoying as a personal indulgence. The enticing aroma and lovely pink hue add a romantic flair to any occasion, making them an ideal dessert for Valentine’s celebrations. This easy-to-follow recipe allows for customization, letting you swap strawberries with other fruits like raspberries or blueberries for a unique twist. Whether gifted or served at gatherings, these cookies are sure to bring smiles and joy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/2 cup fresh strawberries, finely chopped
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
- Mix in the vanilla extract and gently fold in the finely chopped strawberries.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 12–15 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg