Vegan Potato Salad
Indulge in this creamy Vegan Potato Salad, a delightful side dish that’s perfect for summer gatherings, barbecues, or potlucks. Crafted with Yukon Gold potatoes, zesty herbs, and a tangy dressing made from vegan mayo and mustard, this salad is both satisfying and nutritious. Easy to prepare and make-ahead friendly, it allows the flavors to meld beautifully in the fridge. Whether served on a bed of greens or as a dip alongside fresh veggies, this vegan potato salad is sure to impress your guests with its rich taste and vibrant colors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 6 servings 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Vegan
Ingredients
Scale
- 2½ pounds Yukon Gold potatoes
- ¾ cup vegan mayo
- 2 tablespoons apple cider vinegar
- 1 stalk celery
- ½ cup shallots
- 1 cup fresh herbs (dill, parsley, chives)
- 4 pickled cucumbers
- Salt and pepper
Instructions
- Boil the potatoes in salted water until fork-tender (about 30 minutes). Drain and cool slightly before peeling.
- Chop the cooled potatoes into bite-sized pieces and place them in a mixing bowl. Drizzle with apple cider vinegar.
- In another bowl, mix vegan mayo, additional vinegar, diced celery, chopped shallots, mustard, fresh herbs, pickled cucumbers, salt, and pepper until well combined.
- Combine the dressing with the potatoes gently. Adjust seasoning if necessary.
- Serve immediately or refrigerate for at least an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/vegan-potato-salad/