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Velveeta Chicken Rigatoni with Garlic Parmesan Cream

Velveeta Chicken Rigatoni with Garlic Parmesan Cream
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Indulge in the creamy delight of Velveeta Chicken Rigatoni with Garlic Parmesan Cream, a comforting dish that promises to warm your heart and satisfy your taste buds. This easy-to-make recipe combines tender chicken, perfectly cooked rigatoni, and a luscious sauce made from Velveeta, cream cheese, and a blend of savory seasonings. With its rich flavors and creamy texture, this dish is perfect for family dinners or cozy nights in. Serve it with fresh parsley for a pop of color and an extra layer of flavor. Get ready for a delicious experience that will have everyone asking for seconds!

Ingredients

Scale
  • 1 lb chicken breast or thighs
  • 12 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • Salt and black pepper, to taste

Instructions

  1. 1. Boil a large pot of salted water and cook rigatoni until al dente (10-12 minutes). Reserve ½ cup pasta water before draining.
  2. 2. In a skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun seasoning, salt, and pepper; sauté until golden brown (6-8 minutes). Remove chicken from the skillet.
  3. 3. In the same skillet, melt butter and sauté minced garlic until fragrant (30 seconds). Add heavy cream and whole milk; stir until warmed through.
  4. 4. Whisk in cream cheese until smooth. Gradually add Parmesan, mozzarella, and Velveeta cheeses; stir until melted and creamy.
  5. 5. Toss cooked rigatoni with the sauce and reserved pasta water to achieve desired consistency. Fold in chicken.
  6. 6. Serve garnished with fresh parsley.

Nutrition

Find it online: https://www.theonlypets.com/velveeta-chicken-rigatoni-with-garlic-parmesan-cream/