Vinegar Coleslaw Recipe
Elevate your meals with this vibrant Vinegar Coleslaw Recipe, a refreshing twist on the classic side dish. This no-mayo coleslaw combines crunchy cabbage, carrots, and bell peppers with a tangy vinaigrette, making it a lighter, healthier alternative that everyone will love. Perfect for picnics, barbecues, and family gatherings, this quick and easy recipe takes just 15 minutes to prepare. Its zesty flavors and colorful presentation are sure to impress guests while allowing you more time to enjoy your meal. Whether served alongside grilled meats or as a topping for tacos, this coleslaw is versatile and delicious.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 1 medium head of cabbage (shredded)
- 1 large carrot (finely shredded)
- 1 red bell pepper (shredded)
- 1 small red onion (thinly sliced)
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon spicy brown mustard
- 1 tablespoon dried basil
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 teaspoon red chili flakes
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cabbage, carrot, bell pepper, and red onion.
- In a separate bowl, whisk together olive oil, apple cider vinegar, honey, spicy brown mustard, dried basil, celery seed, red chili flakes, salt, and pepper until well mixed.
- Pour the vinaigrette over the vegetable mixture and toss until evenly coated.
- Serve immediately or refrigerate for an hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 7g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/vinegar-coleslaw-recipe/