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Watermelon Blueberry Salad

Watermelon Blueberry Salad

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Watermelon Blueberry Salad is a vibrant and refreshing dish, perfect for summer gatherings or festive occasions like the 4th of July. This salad combines juicy watermelon, tangy blueberries, and creamy mozzarella, all enhanced by fragrant basil and a zesty lemon vinaigrette. With its delightful blend of flavors and colors, it’s an effortless way to impress your guests while keeping cool on hot days.

Ingredients

Scale
  • 4 cups watermelon (1-inch cubes)
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 8 oz mozzarella (½ inch cubes)
  • Fresh basil leaves
  • Lemon vinaigrette (extra virgin olive oil, lemon juice, champagne vinegar, salt, and pepper)

Instructions

  1. Prepare the vinaigrette by whisking together olive oil, lemon juice, champagne vinegar, salt, and pepper in a mixing bowl.
  2. In a large bowl, combine watermelon, blueberries, raspberries, blackberries, mozzarella, and basil.
  3. Pour the vinaigrette over the fruit mixture and toss gently until evenly coated.
  4. Serve immediately or refrigerate for an hour for enhanced flavors.

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