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Watermelon Feta Salad

Watermelon Feta Salad

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Indulge in the ultimate summer refreshment with this Watermelon Feta Salad! This vibrant dish marries the sweetness of juicy watermelon with the creamy saltiness of crumbled feta cheese, enhanced by fresh mint and basil. Perfect for cookouts, picnics, or casual gatherings, this salad is not only visually stunning but also incredibly simple to prepare.

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cubed)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (thinly sliced)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey (to taste)
  • A pinch of salt

Instructions

  1. In a mason jar, combine lime juice, olive oil, honey, and salt. Shake well to make the honey lime dressing.
  2. In a large bowl, combine cubed watermelon, blueberries, mint, basil, and ¾ cup of feta. Drizzle with dressing and toss gently until coated.
  3. Garnish with remaining feta and additional herbs if desired. Serve immediately for optimal freshness.

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