Whipped Feta with Roasted Tomatoes and Garlic
Discover the irresistible whipped feta with roasted tomatoes and garlic recipe, a delightful appetizer that’s sure to impress at any gathering. This dish combines creamy whipped feta with sweet, blistered cherry tomatoes and aromatic garlic, all enhanced by fresh basil. With its vibrant colors and flavors, it’s perfect for parties, picnics, or cozy nights in. In just 30 minutes, you can create a stunning dip that pairs beautifully with grilled bread or fresh veggies. Whether served as a spread or a dip, this easy-to-make dish will elevate your culinary repertoire and leave your guests asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 250 grams ripe mixed cherry tomatoes
- 2 cloves of garlic, finely sliced
- 3–4 small sprigs of thyme
- 5 tablespoons Babylonstoren Extra Virgin Coratina Olive Oil (divided)
- 1 tablespoon balsamic vinegar (optional)
- 200 grams crumbly feta cheese
- ¼ cup + 2 tablespoons full-fat cream cheese
- Zest from ½ a lemon
- A drizzle of honey
- A small handful of fresh basil leaves or shredded larger basil
- Griddle fried ciabatta with olive oil
- Salt & Pepper
Instructions
- Preheat oven to 180C/350F.
- In a baking dish, combine cherry tomatoes, sliced garlic, thyme, and drizzle with 3 tablespoons of olive oil. Season with salt and pepper.
- Roast for about 30 minutes until the tomatoes are blistered.
- In a food processor, blend feta cheese, cream cheese, lemon zest, and remaining olive oil until smooth.
- Spread whipped feta on a serving plate and top with roasted tomatoes and any residual oil.
- Garnish with fresh basil leaves and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg