White Chicken Chili
Discover an easy White Chicken Chili recipe that’s creamy and flavorful! Perfectly satisfying, it’s ready in just 25 minutes—give it a try today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 large onion (diced)
- 1 tablespoon minced garlic (3 cloves)
- 2 cups chicken broth
- 2 (14-ounce cans) great Northern beans (drained)
- 2 (4-ounce cans) mild green chiles (with juices)
- 1 pound boneless skinless chicken breasts (diced)
- 1 cup corn kernels
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ⅔ cup sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onions until soft, about 4 minutes. Add minced garlic and cook for another 30 seconds.
- Pour in chicken broth, then add drained beans, green chiles (with juices), diced chicken, corn, chili powder, cumin, oregano, salt, and pepper. Stir well and bring to a boil.
- Reduce heat to low, cover, and let simmer for 10 minutes until chicken is cooked through.
- In a separate bowl, temper sour cream with half a cup of hot chili broth until smooth. Stir this mixture back into the pot.
- Allow chili to simmer for an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.theonlypets.com/white-chicken-chili/