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–+ servings

10 Minute Fluffy Air Fryer Pretzel Bites

Crispy on the outside and soft, chewy, and buttery on the inside, these pretzel bites come together in just 10 minutes.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 cups water Ensure it's at 110 degrees for yeast activation.
  • 4 cups all purpose flour This is the base of your dough.
  • 2.4 teaspoons quick rise yeast Allows for faster rising without waiting.
  • 1 teaspoon sea salt Enhances flavor throughout the pretzels.
  • 1 tablespoon sugar Adds a touch of sweetness.
  • 4 tablespoons melted butter Provides richness and flavor to the bites.
  • pretzel salt Optional, for that traditional pretzel finish.

Method
 

  1. Combine warm water, yeast, and sugar in a bowl and let it sit until frothy.
  2. In a separate bowl, mix flour and salt, then add the yeast mixture and melted butter.
  3. Knead the dough until smooth, then let it rest for a few minutes.
  4. Shape the dough into small bites and optionally sprinkle with pretzel salt.
  5. Cook in the air fryer until golden brown and crispy.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 300mgFiber: 1gSugar: 1g

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