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–+ servings

5-Star Pot Roast Slow Cooker

The ultimate recipe for comfort food lovers with tender beef and a medley of vegetables simmered to perfection.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Calories: 390
Ingredients Method Nutrition

Ingredients
  

  • 3–4 lb chuck roast Choose a well-marbled cut for maximum flavor and tenderness.
  • 1 tbsp olive oil Use this for searing the roast, enhancing its rich taste.
  • 1 onion, sliced The onion adds sweetness and depth to the dish.
  • 4 carrots, cut into chunks Carrots provide natural sweetness and color.
  • 4 gold potatoes, quartered These potatoes absorb all the savory flavors perfectly.
  • 3 cloves garlic, minced Garlic boosts the overall flavor profile of the pot roast.
  • 2 cups beef broth A flavorful base that keeps everything moist during cooking.
  • 1 tbsp Worcestershire sauce Adds a savory umami kick that enhances richness.
  • 1 tsp salt Essential for seasoning and bringing out flavors in all ingredients.
  • 1/2 tsp black pepper Provides a subtle heat complementing the other ingredients.
  • 1 tsp dried thyme This herb adds an earthy undertone to your pot roast.
  • 1 bay leaf Infuses a delicate flavor throughout the dish as it cooks.

Method
 

  1. Season roast with salt and pepper on all sides.
  2. In a hot skillet, sear roast for 2–3 minutes per side.
  3. Place onion, carrots, and potatoes into the slow cooker.
  4. Add garlic, thyme, bay leaf, and Worcestershire sauce.
  5. Place seared roast on top of vegetables.
  6. Pour in beef broth around the sides.
  7. Cover and cook on low for 8 hours or high for 4–5 hours.
  8. Remove bay leaf before serving. Let rest 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 390kcalCarbohydrates: 18gProtein: 32gFat: 22gSaturated Fat: 8gCholesterol: 95mgSodium: 680mgFiber: 3gSugar: 4g

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