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Air Fryer Steak with Garlic Butter

Air Fryer Steak with Garlic Butter

This Air Fryer Steak with Garlic Butter is a quick and delicious way to enjoy a restaurant-quality meal at home.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 17 minutes
Servings: 1 steak
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ribeye or sirloin steak steak (about 10 oz)
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh herbs (optional, such as thyme or rosemary)

Equipment

  • Air Fryer
  • Small Pan

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the steak dry and rub it with olive oil, salt, and pepper on both sides.
  3. Place the seasoned steak in the preheated air fryer basket and cook for 10-12 minutes for medium-rare, adjusting based on thickness.
  4. While the steak cooks, melt butter in a small pan over low heat and add minced garlic until fragrant (about 1 minute).
  5. Once cooked to your liking, let the steak rest for 5 minutes before drizzling with garlic butter.

Nutrition

Serving: 1steakCalories: 460kcalProtein: 38gFat: 35g

Notes

Customize with different herbs or experiment with garlic variations for added flavor.

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