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Air Fryer Steak with Garlic Butter

Air Fryer Steak with Garlic Butter

Delicious Air Fryer Steak with Garlic Butter in Under 20 Minutes delivers mouthwatering flavor that impresses everyone.
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Prep Time 5 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 17 minutes
Servings: 1 steak
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 piece ribeye or sirloin steak about 10 oz
  • 2 cloves garlic minced
  • 2 tbsp unsalted butter
  • 1 tsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper
  • fresh herbs optional, such as thyme or rosemary

Equipment

  • Air Fryer
  • Small Pan

Method
 

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat the steak dry and rub it with olive oil, salt, and pepper on both sides.
  3. Place the seasoned steak in the preheated air fryer basket and cook for 10-12 minutes for medium-rare, adjusting based on thickness.
  4. While the steak cooks, melt butter in a small pan over low heat and add minced garlic until fragrant (about 1 minute).
  5. Once cooked to your liking, let the steak rest for 5 minutes before drizzling with garlic butter.

Nutrition

Serving: 1steakCalories: 460kcalProtein: 38gFat: 35g

Notes

This recipe can be customized with different herbs and flavored oils for a personalized touch. Resting the steak is key for juiciness.

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