Go Back
–+ servings

Apple and Cranberry Grilled Cheese

A mouthwatering fusion of flavors with gooey sharp cheddar, tart cranberries, and crisp apple slices, perfect for a quick lunch or appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 1 sandwich
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 slices sourdough bread Thick slices ensure a hearty sandwich.
  • 1 cup sharp cheddar cheese Shredded for easy melting.
  • 1 medium Granny Smith apple Provides a tart crunch.
  • 1/4 cup dried cranberries Adds sweetness and texture.
  • 2 tbsp unsalted butter For golden, crispy bread.

Method
 

  1. Thinly slice the apple and gather all your ingredients on a clean workspace.
  2. Butter one side of each slice of sourdough bread generously.
  3. On the unbuttered side of one slice, layer half of the shredded cheddar cheese, followed by thin apple slices, dried cranberries, and the remaining cheese. Top with the other slice of bread, buttered side up.
  4. Heat a skillet over medium heat and grill the assembled sandwich for about 3-5 minutes until golden brown, then flip and grill the other side for an additional 3-4 minutes.
  5. Remove the sandwich from heat, let it cool slightly, and slice diagonally to serve.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 45mgSodium: 600mgFiber: 3gSugar: 10g

Tried this recipe?

Let us know how it was!