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–+ servings

Apple Cider Cookies

These cookies offer a warm, cozy taste reminiscent of apple cider donuts, making them a seasonal favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 2 cups apple cider Fresh apple cider adds rich flavor.
  • 20 tablespoons unsalted butter Browned butter enhances nuttiness.
  • 2.5 cups all purpose flour Provides the perfect structure.
  • 2 teaspoons apple pie spice or pumpkin spice Adds warmth and depth.
  • 1 teaspoon cornstarch Ensures cookies remain soft and chewy.
  • 1 teaspoon baking powder Helps cookies rise beautifully.
  • 0.25 teaspoon baking soda Works with the acid in the cider for leavening.
  • 0.5 teaspoon salt Balances sweetness and enhances flavor.
  • 1.25 cups light brown sugar Adds moisture and caramel notes.
  • 0.25 cup granulated sugar Sweetens while keeping texture light.
  • 1 large egg Binds ingredients together effectively.
  • 1 large egg yolk Enriches the dough further.
  • 1 teaspoon vanilla extract Enhances overall flavor profile.
  • 4 tablespoons unsalted butter, melted Provides moisture and richness for coating.
  • 2 tablespoons apple cider (not reduced) For brushing before rolling in cinnamon sugar.
  • 0.75 cup granulated sugar Essential for cinnamon sugar coating.
  • 2 teaspoons ground cinnamon or spice blend Gives that classic fall flavor kick.
  • 1 cup powdered sugar The base for a delightful icing drizzle.
  • 0.5 teaspoon vanilla extract Adds an extra layer of sweetness to the glaze.
  • 1-2 tablespoons apple cider (not reduced) Adjust for desired icing consistency.

Method
 

  1. Reduce the Apple Cider: Begin by pouring the apple cider into a small saucepan over medium-high heat, bringing it to a gentle boil or simmer until it reduces down to ¼ cup, which takes about 15-20 minutes.
  2. Prepare Brown Butter: Melt unsalted butter in another saucepan over low heat until it foams, whisking frequently until it smells nutty and has toasted bits at the bottom; cool this brown butter in a heat-safe bowl for 15 minutes before chilling it further in the fridge.
  3. Mix Dry Ingredients: In a separate bowl, combine all-purpose flour, baking powder, baking soda, cornstarch, spices, and salt, whisking thoroughly until well blended.
  4. Combine Wet Ingredients: In a large mixing bowl, whisk together the cooled brown butter with both sugars until combined; then mix in the egg, yolk, reduced apple cider, and vanilla until smooth.
  5. Form Cookie Dough: Gradually incorporate dry ingredients into the wet mixture until just combined; allow this dough to rest while preheating your oven to 375°F (190°C).
  6. Bake Your Cookies: Using a medium cookie scoop, place balls of dough onto lined baking sheets spaced about three inches apart; bake them for 9-11 minutes or until edges are set and centers are slightly puffed before cooling on racks.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgSugar: 10g

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