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–+ servings

Apple Cider Cookies

The ultimate treat for fall, combining the nostalgic flavors of apple cider donuts in a delightful cookie form.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 22 cookies
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 cups apple cider Freshly pressed apple cider works best for maximum flavor.
  • 20 tablespoons unsalted butter Use high-quality butter for rich taste.
  • 2.5 cups all purpose flour This gives the cookies structure.
  • 2 teaspoons apple pie spice or pumpkin spice Adds warmth and depth to the flavor profile.
  • 1 teaspoon cornstarch Helps achieve chewy texture.
  • 1 teaspoon baking powder For leavening and lightness.
  • 0.25 teaspoon baking soda Enhances browning and texture.
  • 0.5 teaspoon salt Balances sweetness.
  • 1.25 cups light brown sugar Adds moisture and caramel notes.
  • 0.25 cup granulated sugar For sweetness and crispness on the exterior.
  • 1 large egg Provides richness and helps bind ingredients together.
  • 1 large egg yolk Enhances richness further.
  • 1 teaspoon vanilla extract A must for flavor enhancement.
  • 4 tablespoons unsalted butter, melted Used in the topping to add richness.
  • 2 tablespoons apple cider To be brushed on cookies before coating in cinnamon sugar.
  • 0.75 cup granulated sugar For rolling cookies in after baking.
  • 2 teaspoons ground cinnamon or spice blend Essential for that cozy fall flavor.
  • 1 cup powdered sugar Used to create a sweet glaze on top of the cookies.
  • 0.5 teaspoon vanilla extract For added flavor in the glaze.
  • 1-2 tablespoons apple cider To thin out the glaze as needed.

Method
 

  1. Pour the apple cider into a small sauce pan. Heat the apple cider to a gentle boil or simmer over medium-high heat until it reduces down to ¼ cup (59 ml). This takes about 15 - 20 minutes; remove from heat and set aside to cool.
  2. In another pot, melt butter over low heat until it begins to foam, stirring frequently until it smells nutty; cool slightly before transferring to a bowl.
  3. Whisk together flour, baking powder, baking soda, cornstarch, spices, and salt in a separate bowl until combined.
  4. Combine cooled brown butter with sugars in a mixing bowl; whisk in egg, yolk, cider, and vanilla until smooth.
  5. Gradually stir dry ingredients into wet ingredients until just combined; let dough rest before preheating oven.
  6. Scoop dough onto prepared baking sheet; bake at 375 F (190 C) until edges are set.
  7. Cool on sheet briefly before transferring to wire rack; prepare toppings while they cool.
  8. Brush cooled cookies with melted butter-cider mixture then coat with cinnamon-sugar blend.
  9. Drizzle cookies with glaze made from powdered sugar, vanilla extract, and cider.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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