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Apple Cider Donut Cake

Apple Cider Donut Cake

This Apple Cider Donut Cake is a delightful fall dessert that captures the warmth and sweetness of apple cider donuts in a moist, easy-to-make cake.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 cup apple cider
  • 2 cups diced apples
  • powdered sugar for dusting

Equipment

  • Bundt pan

Method
 

  1. Preheat oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, eggs, oil, and apple cider until smooth.
  4. Fold in the diced apples gently.
  5. Gradually combine the dry ingredients into the wet mixture until just mixed—avoid overmixing.
  6. Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 3gFat: 12g

Notes

This cake is perfect for any fall occasion and can be stored at room temperature for up to three days. Reheat individual slices in the microwave for the fresh-baked taste.

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