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Pozole Rojo

Authentic Pozole Rojo Recipe: A Flavorful Mexican Delight

This Pozole Rojo recipe offers a delicious combination of flavors and textures in a comforting soup. Perfect for family gatherings or special occasions.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 pieces dried guajillo chiles
  • 2 pieces dried ancho chiles
  • 2 cups canned hominy drained
  • 1.5 pounds pork shoulder cut into chunks
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 1 tsp dried oregano preferably Mexican
  • 2 pieces limes juiced
  • 0.5 cup cilantro chopped
  • 1 pieces avocado sliced

Equipment

  • Large pot
  • Blender
  • fine sieve
  • skillet

Method
 

  1. Remove stems and seeds from guajillo and ancho chiles. Toast in a dry skillet for about 2 minutes until fragrant.
  2. Blend toasted chiles with minced garlic, 1 cup water, and oregano until smooth. Strain through a fine sieve.
  3. In a large pot, brown pork shoulder pieces over medium heat for about 5–7 minutes.
  4. Add water until pork is submerged along with chopped onions and strained chili sauce. Bring to a boil, then reduce heat and simmer for about 2 hours until pork is fork-tender.
  5. Stir in drained hominy during the last 30 minutes of cooking. Adjust seasoning with salt or extra oregano as needed.
  6. Serve hot with lime wedges, chopped cilantro, diced avocado, and any desired toppings.

Nutrition

Serving: 1servingCalories: 360kcalCarbohydrates: 34gProtein: 25gFat: 15g

Notes

Feel free to customize with different proteins or toppings based on your preferences. Leftovers can be refrigerated for up to 3 days and reheat well.

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