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–+ servings

Baked Cranberry Cream Cheese Dip

A warm and creamy appetizer combining cream cheese, cranberry sauce, mozzarella, and pecans.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 package cream cheese 8 oz, softened
  • 1 cup cranberry sauce homemade or store-bought
  • 1/2 cup shredded mozzarella cheese adds gooey texture
  • 1/4 cup chopped pecans provides crunch
  • crackers or bread for serving

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and cranberry sauce until well mixed.
  3. Spread the cream cheese and cranberry mixture into a small baking dish.
  4. Sprinkle shredded mozzarella cheese and chopped pecans on top.
  5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
  6. Serve hot with crackers or slices of bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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