Go Back
–+ servings

Baked Cranberry Cream Cheese Dip

A warm and inviting dish that captivates the senses with its creamy texture and delightful blend of flavors, perfect for gatherings or cozy nights in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 package cream cheese 8 oz, softened
  • 1 cup cranberry sauce homemade or store-bought
  • 1/2 cup shredded mozzarella cheese adds a gooey texture
  • 1/4 cup chopped pecans provides crunch and richness
  • crackers or bread for dipping and serving

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and cranberry sauce until well mixed.
  3. Spread the cream cheese mixture into a small baking dish, ensuring an even layer.
  4. Sprinkle shredded mozzarella cheese and chopped pecans over the cream cheese mixture.
  5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  6. Remove from the oven and serve hot with crackers or bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!