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–+ servings

Baked Cranberry Cream Cheese Dip

A warm and creamy dip that balances rich cream cheese with bright cranberry sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 package cream cheese 8 oz, softened to room temperature
  • 1 cup cranberry sauce adds a sweet-tart flavor
  • 1/2 cup shredded mozzarella cheese for a gooey, melty texture
  • 1/4 cup chopped pecans provides crunch and nutty flavor
  • crackers or bread for dipping

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and cranberry sauce until smooth.
  3. Spread the cream cheese and cranberry mixture into a small baking dish evenly.
  4. Sprinkle shredded mozzarella cheese and chopped pecans on top.
  5. Bake for 15-20 minutes or until the cheese is melted and bubbly. Serve hot with crackers or bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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