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–+ servings

Baked Cranberry Cream Cheese Dip

A delightful blend of creamy cheese, sweet-tart cranberries, and crunchy pecans, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 package cream cheese 8 oz, softened for easy mixing
  • 1 cup cranberry sauce adds a sweet-tart flavor profile
  • 1/2 cup shredded mozzarella cheese provides creaminess and stretchiness
  • 1/4 cup chopped pecans for added crunch and nuttiness
  • to serve crackers or bread perfect for serving alongside the dip

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and cranberry sauce. Stir until smooth and well blended.
  3. Spread the creamy mixture into a small baking dish, ensuring an even layer.
  4. Sprinkle shredded mozzarella cheese and chopped pecans over the top.
  5. Bake for 15-20 minutes until the cheese is melted and bubbly.
  6. Remove from the oven and serve hot with crackers or bread.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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