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–+ servings

Baked Italian Sub Sandwiches

A delightful combination of savory deli meats, melty provolone cheese, and fresh toppings, all tucked into a crispy sub roll.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 4 sub rolls sub rolls (6 inches each) Choose fresh sub rolls for the best texture.
  • 4 oz turkey slices Opt for lean turkey slices to keep it light yet flavorful.
  • 4 oz turkey pepperoni Adds a spicy kick that perfectly complements the other meats.
  • 4 oz chicken ham This provides a unique flavor that enhances the overall taste.
  • 4 oz provolone cheese Gooey provolone melts beautifully and ties everything together.
  • 2 tbsp olive oil Drizzle over the sandwiches to add richness and moisture.
  • 1 tsp dried oregano A sprinkle of oregano elevates the Italian flavor profile.
  • 1 medium tomato, sliced Fresh tomatoes add juiciness and color to your subs.
  • 1 cup shredded lettuce Crunchy lettuce adds freshness and texture.

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Carefully slice each sub roll open without cutting all the way through.
  3. Inside each roll, layer in the turkey slices, turkey pepperoni, and chicken ham.
  4. Top each sandwich with provolone cheese followed by sliced tomatoes and shredded lettuce.
  5. Drizzle olive oil over the sandwiches and sprinkle them with dried oregano. Bake for 10-15 minutes until the cheese is melted and bubbly.
  6. Once out of the oven, let them cool slightly before slicing into portions. Serve warm.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgFiber: 3gSugar: 2g

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