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–+ servings

Baked Italian Sub Sandwiches

A delightful fusion of flavors with layers of savory meats, provolone cheese, and fresh toppings, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method Nutrition

Ingredients
  

  • 4 sub rolls sub rolls (6 inches each) Choose fresh rolls for the best texture.
  • 4 oz turkey slices Adds lean protein and flavor.
  • 4 oz turkey pepperoni Brings a spicy kick to the mix.
  • 4 oz chicken ham Provides a smoky richness.
  • 4 oz provolone cheese Melts beautifully for that gooey goodness.
  • 2 tbsp olive oil Enhances flavor and helps crisp the bread.
  • 1 tsp dried oregano Adds an aromatic touch typical of Italian cuisine.
  • 1 medium tomato Freshness and juiciness balance the savory elements.
  • 1 cup shredded lettuce Offers crunch and color to each bite.

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice each sub roll open without cutting all the way through to create a pocket for the fillings.
  3. Layer turkey slices, turkey pepperoni, and chicken ham inside each prepared roll.
  4. Top each sandwich with provolone cheese, tomato slices, and shredded lettuce.
  5. Drizzle olive oil over the sandwiches and sprinkle with dried oregano. Bake for about 10-15 minutes until the cheese is bubbly and golden brown.
  6. Remove from the oven, cool slightly, and slice into portions. Serve warm.

Nutrition

Serving: 1g

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