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–+ servings

Baked Pumpkin Fritter Bites

Delightful mini treats that combine pumpkin puree with spices for a soft and sweet texture, perfect for fall.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup All-Purpose Flour Provides structure to the fritters.
  • 1/4 cup Granulated Sugar Adds sweetness and helps create a golden exterior.
  • 1 teaspoon Baking Powder Acts as a leavening agent for fluffiness.
  • 1/2 teaspoon Salt Enhances the flavors of all the ingredients.
  • 1 teaspoon Ground Cinnamon Infuses warmth and depth of flavor.
  • 1/4 teaspoon Ground Nutmeg Adds a subtle spiciness that complements pumpkin beautifully.
  • 1/2 cup Canned Pumpkin Puree The star ingredient that gives these bites their signature taste and texture.
  • 1 large Egg Binds the mixture together for a cohesive batter.
  • 1/2 cup Milk Keeps the fritters moist and tender.
  • 2 tablespoons Melted Butter Adds richness and flavor to the batter.
  • 1 teaspoon Vanilla Extract Enhances sweetness and adds aromatic notes.
  • Powdered Sugar For dusting, providing an elegant finish to each bite.

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until well combined.
  3. In another bowl, mix together canned pumpkin puree, egg, milk, melted butter, and vanilla extract until smooth and creamy.
  4. Gradually fold the wet ingredients into the dry mixture until just combined; do not overmix.
  5. Spoon small amounts of batter onto a lined baking sheet or mini muffin tin and bake for about 12-15 minutes or until golden brown on top.
  6. Once cooled slightly, dust your baked pumpkin fritter bites with powdered sugar before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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