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–+ servings

Banana Bread Recipe with Chocolate Chips

A delightful treat that combines the sweetness of ripe bananas with the richness of chocolate.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 9 servings
Calories: 270
Ingredients Method Nutrition

Ingredients
  

  • 3 ripe bananas, mashed
  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • ½ teaspoon cinnamon optional
  • ¼ cup chopped walnuts optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
  2. In a large bowl, mash bananas. Stir in melted butter, sugar, eggs, and vanilla until well combined.
  3. In a separate bowl, whisk together flour, baking soda, salt (and cinnamon if using).
  4. Gradually mix the dry ingredients into the wet mixture just until combined.
  5. Fold in chocolate chips (and walnuts if using).
  6. Pour batter into the prepared loaf pan. Smooth the top and sprinkle a few chocolate chips over it.
  7. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean or with moist crumbs.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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