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–+ servings

Bang Bang Chicken Bowl

A flavor-packed dish featuring tender chicken, vibrant vegetables, and a creamy, spicy sauce served over warm rice.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 bowls
Calories: 1276
Ingredients Method Nutrition

Ingredients
  

  • 1 ¼ cups mayonnaise Creamy base for the sauce.
  • ⅔ cup Thai sweet chili sauce Adds sweetness and a hint of spice.
  • 2 tablespoons honey Enhances sweetness and balances flavors.
  • 2 teaspoons Sriracha Adjust to spice preference.
  • 2 pounds boneless, skinless chicken breasts Cut into 1-inch cubes.
  • 1 tablespoon vegetable oil Used for sautéing the chicken.
  • 1 teaspoon paprika Provides color and mild smoky flavor.
  • 1 teaspoon garlic powder Adds depth to the taste.
  • 1 teaspoon kosher salt Essential for seasoning.
  • ½ teaspoon black pepper For a subtle hint of heat.
  • 4 cups prepared white rice Base for the toppings.
  • 2 cups red cabbage Thinly sliced for crunch.
  • 1 large carrot Julienned for sweetness.
  • 1 medium cucumber Halved and sliced for freshness.
  • 1 large avocado Thinly sliced for creaminess.
  • to taste fresh cilantro Chopped for garnish.
  • to taste sesame seeds For garnish.

Method
 

  1. Prepare the Sauce: In a bowl, mix together mayonnaise, Thai sweet chili sauce, honey, and Sriracha until well combined. Adjust Sriracha according to your desired spice level.
  2. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Season chicken cubes with paprika, garlic powder, kosher salt, and black pepper before adding them to the skillet.
  3. Sauté the Chicken: Cook the chicken in the skillet for about 6-8 minutes or until golden brown and cooked through, stirring occasionally.
  4. Combine with Sauce: Once cooked, remove the skillet from heat and toss the chicken with the prepared Bang Bang sauce until evenly coated.
  5. Assemble Your Bowls: Divide warm rice among four bowls, then top each bowl with sautéed chicken along with red cabbage, carrot, cucumber, avocado slices, cilantro, and sesame seeds.

Nutrition

Serving: 1gCalories: 1276kcal

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