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–+ servings

Bang Bang Chicken Bowl

A delicious and spicy chicken bowl topped with a creamy bang bang sauce, served over rice and fresh vegetables.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Chinese
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Rice
  • 1 lb boneless chicken breast cut into bite-sized pieces
  • 2 cups cooked rice white or brown rice
  • 1 tbsp olive oil for cooking chicken
  • 1 tsp salt
  • 1 tsp black pepper
Vegetables
  • 1 cup shredded carrots
  • 1 cup cucumber sliced
  • 1 cup green onions chopped
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp lime juice

Method
 

Prepare the Chicken
  1. Heat olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper.
  2. Add the chicken to the skillet and cook for about 6-8 minutes, or until golden brown and cooked through.
Make the Bang Bang Sauce
  1. In a mixing bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
Assemble the Bowl
  1. In serving bowls, layer cooked rice, followed by the cooked chicken, shredded carrots, cucumber slices, and chopped green onions.
  2. Drizzle the bang bang sauce generously over the top.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gFiber: 3gSugar: 5g

Notes

Feel free to customize the vegetables based on your preference. You can also add avocado or other toppings.

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