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–+ servings

Beet and Goat Cheese Arugula Salad

A vibrant dish that marries sweetness with tangy flavors, creating a delightful culinary experience.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 8 oz arugula Fresh arugula adds a peppery flavor.
  • 3 oz goat cheese Creamy goat cheese provides a tangy contrast.
  • 1 large apple A crisp apple brings natural sweetness.
  • 1 medium cooked beet The cooked beet contributes earthiness.
  • 1/2 cup roasted walnuts Roasted walnuts add a satisfying crunch.
  • 1/3 cup dried cranberries Sweet-tart berries introduce extra flavor.
  • 1/3 cup beet dressing A flavorful dressing ties all ingredients together.

Method
 

  1. Make the Dressing: Start by preparing a batch of beet salad dressing.
  2. Assemble the Base: In a large bowl, place the fresh arugula leaves at the bottom.
  3. Add Fruits and Beets: Top the arugula with thin slices of apple and diced cooked beets.
  4. Sprinkle with Cheese: Add chunks of creamy goat cheese over the top of your salad mixture.
  5. Add Crunch and Color: Sprinkle roasted walnuts and dried cranberries over the salad.
  6. Dress Just Before Serving: Drizzle on your prepared beet dressing and toss gently.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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