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Beet Salad with Feta and Walnuts

Beet Salad with Feta and Walnuts

This vibrant Beet Salad with Feta and Walnuts is a delightful blend of flavors and textures, perfect as a side dish or light meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium beets Roasted and peeled
  • 4 oz feta cheese Crumbled
  • 1 cup walnuts Toasted
  • 2 cups arugula Fresh
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • salt To taste
  • pepper To taste

Equipment

  • Oven
  • Foil
  • mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Wrap each beet in foil and roast for about 60 minutes until tender.
  2. Allow the beets to cool slightly before peeling off the skin.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper for the dressing.
  4. In a large bowl, combine sliced beets, arugula, crumbled feta cheese, and toasted walnuts. Drizzle with dressing and toss gently.
  5. Serve on a platter or individual plates garnished with extra feta or walnuts.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 24gProtein: 8gFat: 20g

Notes

You can make this salad ahead of time for flavors to meld; serve chilled.

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