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–+ servings
Berry Caprese Salad

Berry Caprese Salad

Enjoy a colorful and refreshing Berry Caprese Salad that brilliantly combines strawberries, blueberries, and mozzarella, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz fresh mozzarella balls (bocconcini)
  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • ½ cup fresh basil leaves, torn
  • 2 tbsp balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Equipment

  • Large bowl

Method
 

  1. Rinse all berries under cold water and gently pat dry.
  2. Hull and slice strawberries into halves or quarters.
  3. Tear basil leaves into smaller pieces by hand.
  4. In a large bowl, combine mozzarella balls, sliced strawberries, and blueberries. Gently toss to mix.
  5. Drizzle olive oil and balsamic glaze over the salad just before serving. Toss gently to coat without breaking the berries.
  6. Serve immediately on a platter for best freshness.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 20gProtein: 8gFat: 15g

Notes

For a unique twist, consider adding nuts or different berry varieties.

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