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–+ servings

Best Chicken and Rice Casserole

A comforting and creamy chicken and rice casserole that is easy to prepare and perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: casserole, main dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Rice Mixture
  • 2 cups cooked chicken shredded or diced
  • 1 cup long-grain white rice uncooked
  • 2 cups chicken broth low sodium
  • 1 cup cream of chicken soup can or homemade
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 cup shredded cheddar cheese for topping

Method
 

Prepare the Casserole
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, uncooked rice, chicken broth, cream of chicken soup, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  4. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  5. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 2g

Notes

For added flavor, you can sauté some onions and garlic before adding them to the mixture. This casserole can be made ahead of time and stored in the refrigerator before baking.

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