Go Back
–+ servings

Best Chicken Noodle Soup with Egg Noodles

A comforting and hearty chicken noodle soup made with tender chicken, fresh vegetables, and egg noodles, perfect for any day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Broth
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces
  • 6 cups chicken broth low sodium preferred
  • 1 cup water
Vegetables
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 1 cup onion diced
  • 2 cloves garlic minced
Noodles and Seasoning
  • 8 oz egg noodles uncooked
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Prepare the Chicken and Broth
  1. In a large pot, combine the chicken broth and water. Bring to a boil.
  2. Add the chicken pieces and cook for about 10 minutes until no longer pink.
Add Vegetables
  1. Stir in the carrots, celery, onion, and garlic. Cook for an additional 10 minutes.
Cook the Noodles
  1. Add the egg noodles, thyme, parsley, salt, and pepper to the pot. Cook for another 10 minutes until noodles are tender.
Serve
  1. Ladle the soup into bowls and serve hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gFiber: 2gSugar: 3g

Notes

For added flavor, you can sauté the vegetables in a bit of olive oil before adding the broth.

Tried this recipe?

Let us know how it was!