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–+ servings

Best White Chicken Chili

A delightful dish that encapsulates the warming flavors of fall and winter, combining tender chicken, creamy white beans, and zesty green chiles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons olive oil Use extra virgin olive oil for richer flavor.
  • 1 onion Diced; yellow onions work best for sweetness.
  • 1 bell pepper Diced; feel free to use any color bell pepper.
  • 1 jalapeno pepper Seeds removed and finely diced; adjust based on spice tolerance.
  • 4 cloves garlic Minced; fresh garlic enhances flavor.
  • 2 teaspoons ground cumin Toasting cumin seeds can deepen flavor.
  • 1 teaspoon ground coriander Adds a citrusy note.
  • ½ teaspoon chili powder Choose mild or spicy based on preference.
  • ½ teaspoon dried oregano Can be substituted with fresh.
  • ½ teaspoon kosher salt Adjust according to taste.
  • 4 ounces green chiles Canned saves time; fresh can offer more heat.
  • 4 cups shredded chicken Rotisserie chicken is a great time-saver.
  • 2 cans white beans 15-ounce cans, drained and rinsed; cannellini or great northern beans work.
  • 1 cup corn Frozen or fresh; sweet corn balances spices.
  • 4 cups chicken broth Homemade stock elevates flavor.
  • ¼ cup chopped cilantro Parsley can be used as a substitute.
  • 1 tablespoon lime juice Freshly squeezed enhances flavor.
  • avocado, jalapeno, cilantro, and cheese For garnishing; adds texture and visual appeal.

Method
 

  1. Blend one cup of the white beans with one cup of the chicken broth in a food processor until smooth and creamy. Set aside to thicken the chili later.
  2. Heat olive oil in a large pot over medium heat. Add diced onion, bell pepper, and jalapeño pepper, sauté for about 4 minutes until softened.
  3. Add minced garlic, ground cumin, coriander, chili powder, oregano, and salt to the pot for an additional minute while stirring.
  4. Pour in chicken broth and pureed bean mixture, bring to a gentle simmer uncovered for about 15 minutes.
  5. Incorporate green chiles, shredded chicken, corn, remaining white beans, and chopped cilantro. Simmer briefly until warmed through, then mix in lime juice.
  6. Serve hot in bowls topped with sliced avocado, jalapeños, fresh cilantro, and shredded cheese.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 60mgSodium: 800mgFiber: 8gSugar: 3g

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