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–+ servings

Best White Chicken Chili

The ultimate comfort food, perfect for chilly fall and winter evenings, combining tender chicken with creamy white beans, sweet corn, and zesty green chiles.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 2 tablespoons olive oil Essential for sautéing the vegetables.
  • 1 onion Diced onion adds sweetness and depth of flavor.
  • 1 bell pepper Diced, adds color and crunch.
  • 1 jalapeno pepper Seeds removed and finely diced, adds heat.
  • 4 cloves garlic Minced, key for aromatic richness.
  • 2 teaspoons ground cumin Brings warmth and earthiness.
  • 1 teaspoon ground coriander Offers a citrusy note.
  • ½ teaspoon chili powder Enhances flavor without overwhelming heat.
  • ½ teaspoon dried oregano Complements the other spices.
  • ½ teaspoon kosher salt Essential for enhancing flavors.
  • 4 ounces green chiles Canned or fresh, adds a smoky kick.
  • 4 cups shredded chicken Cooked chicken makes this dish hearty.
  • 2 cans white beans 15-ounce, drained and rinsed.
  • 1 cup corn Frozen or fresh, adds sweetness.
  • 4 cups chicken broth Forms the base of the chili.
  • ¼ cup chopped cilantro Adds freshness before serving.
  • 1 tablespoon lime juice Brightens up the ingredients.
  • Avocado, jalapeno, cilantro, and cheese For garnishing, customize as desired.

Method
 

  1. Blend one cup of the white beans with one cup of the chicken broth in a food processor. Set aside to help thicken the chili.
  2. Heat the olive oil in a large pot over medium heat. Add diced onion, bell pepper, and jalapeno, cooking for about four minutes until softened.
  3. Add minced garlic, cumin, coriander, chili powder, oregano, and kosher salt into the pot. Stir for another minute to toast the spices.
  4. Pour in both the chicken broth and pureed bean mixture into the pot. Simmer uncovered for about 15 minutes.
  5. Add green chiles, shredded chicken, corn, remaining white beans, and chopped cilantro into the pot. Warm through on low heat before adding lime juice.
  6. Garnish with avocado slices, jalapenos, fresh cilantro, or shredded cheese before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgFiber: 8gSugar: 5g

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