Birria Tacos

A culinary masterpiece featuring tender, juicy beef enveloped in warm tortillas, paired with a rich, spicy dipping consume.

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Prep Time 30

Cook Time 3

Total Time 3 30

Servings: 8 servings

Calories: 350

2 lb beef chuck roast Cut into chunks for optimal tenderness.
1 tbsp grapeseed oil Perfect for sautéing spices and meat.
7 pieces dried ancho chilies Trimmed and de-seeded to add a mild heat.
5 pieces dried guajillo chilies Trimmed and de-seeded for a sweet flavor profile.
4 pieces dried chilies de arbor Trimmed and de-seeded for extra spice.
1 whole Onion Peeled and halved to enhance the broth's flavor.
6 cloves garlic Minced to infuse the meat with aromatic goodness.
4 pieces tomatoes Tomatoes on the vine add freshness and acidity.
1 tbsp black peppercorns Whole peppercorns provide a deep flavor base.
1/2 stick cinnamon A surprising yet essential spice for warmth.
1 tbsp Mexican oregano Imparts an earthy tone to the dish.
4 cups beef stock The foundation of your rich consume.
2 tbsp Bayou City Garlic Pepper For an extra kick of flavor.
salt and pepper Season to taste for balance.
cilantro For garnish, adding freshness and color.
onion Minced, ideal as a topping for added crunch.
lime Squeeze fresh lime juice over tacos before serving.
corn tortillas Essential for wrapping up all these delicious fillings.
Oaxaca cheese Or your favorite cheese, melted inside the tacos.

Prepare the beef by cutting it into chunks and seasoning it with salt and pepper.
Heat grapeseed oil in a pot and sauté the onion and garlic until fragrant.
Add the dried chilies and spices, then stir in the beef and beef stock.
Simmer the mixture for several hours until the beef is tender.
Shred the beef and serve it in corn tortillas with toppings of your choice.
Serve with a side of consommé for dipping.

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 300mgFiber: 3gSugar: 2g

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