Go Back
–+ servings
Blackberry, Feta, and Honey Galette

Blackberry, Feta, and Honey Galette

This Blackberry, Feta, and Honey Galette combines tangy blackberries and creamy feta in a flaky crust for a delightful treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup fresh blackberries
  • 1 cup all-purpose flour
  • 6 tbsp unsalted butter (cold, cubed)
  • 2 oz cream cheese (cold)
  • 1/2 cup crumbled feta cheese
  • 2 tbsp honey (for drizzling)
  • 2 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 tbsp lemon juice

Equipment

  • mixing bowl
  • Rolling pin
  • Baking sheet
  • Plastic Wrap

Method
 

Dough Preparation
  1. In a bowl, mix flour and salt. Cut in cold butter until crumbly. Add cream cheese and combine until just mixed.
  2. Shape dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Filling Preparation
  1. Combine blackberries, sugar, lemon juice, and crumbled feta in a bowl; toss gently.
Assembly and Baking
  1. On a floured surface, roll the chilled dough into a roughly 12-inch circle.
  2. Place berry mixture in the center of the dough, folding edges inward to encase filling while leaving some exposed.
  3. Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown.
  4. Drizzle with honey before serving.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 26gProtein: 5gFat: 10g

Notes

Feel free to substitute the blackberries with raspberries or blueberries for a different taste. Adding fresh herbs like mint or basil can elevate the flavor profile.

Tried this recipe?

Let us know how it was!