Go Back
–+ servings
Blackberry Lemon Loaf

Blackberry Lemon Loaf

This Blackberry Lemon Loaf blends sweet blackberries with zesty lemon, creating a delicious treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 202
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cups unsalted butter, softened
  • 2 large eggs room temperature
  • 1 zest lemon
  • 0.25 cups lemon juice freshly squeezed
  • 0.5 cups milk
  • 1 cup fresh blackberries

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream softened butter and sugar in another bowl until light and fluffy (about 3 minutes).
  4. Beat in eggs one at a time, followed by lemon zest and juice until smooth.
  5. Gradually mix in dry ingredients alternating with milk until just combined.
  6. Gently fold in blackberries without crushing them.
  7. Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 202kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

This versatile recipe can be customized with different berries or nuts. Perfect for sharing at brunches or casual get-togethers.

Tried this recipe?

Let us know how it was!