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Blackberry Muffins

Blackberry Muffins

Delicious Blackberry Muffins made with fresh blackberries, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 cups all-purpose flour
  • 0.75 cups granulated sugar
  • 1 tbsp baking powder
  • 0.25 tsp salt
  • 0.33 cups whole milk
  • 0.33 cups vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cups fresh blackberries

Equipment

  • Muffin tin
  • mixing bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, egg, and vanilla extract; whisk until smooth.
  4. Gently pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
  5. Carefully fold in blackberries.
  6. Divide the batter evenly among muffin cups and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7g

Notes

These muffins can be customized by substituting blackberries for other fruits or adding nuts for texture.

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